Description
Chile Rellenos Casserole combines the smoky flavors of roasted green chilies, melted cheese, and a savory egg mixture in a hearty, one-pan dish. This easy-to-make casserole captures the essence of traditional chile rellenos, making it perfect for family dinners, gatherings, or a comforting meal. Simple, delicious, and satisfying, it’s a favorite for all ages.
Ingredients
1 (27-ounce) can of whole green chilies
1½ cups milk
6 large eggs
½ cup all-purpose flour
1 teaspoon coarse kosher salt
½ teaspoon freshly ground black pepper
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
Instructions
-
Preheat the oven to 350°F (175°C).
-
Drain the green chilies and lay them flat in a 9×13-inch baking dish, covering the bottom completely.
-
In a large bowl, whisk together the milk, eggs, flour, salt, and pepper until smooth.
-
Pour the egg mixture evenly over the chilies in the baking dish.
-
Sprinkle the shredded Monterey Jack and Cheddar cheeses over the top.
-
Bake for 45–50 minutes, or until the center is set and the top is lightly golden.
-
Let the casserole cool for a few minutes before slicing. Serve warm, garnished with sour cream, salsa, or chopped green onions if desired.
Notes
Add cooked ground beef or shredded chicken for extra protein.
For a vegetarian twist, layer in sautéed onions, bell peppers, or mushrooms.
Spice it up with jalapeños or red pepper flakes in the egg mixture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
