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Chili Crisp Chicken Bowls


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  • Author: sara
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

These Chili Crisp Chicken Bowls are the perfect weeknight meal, bursting with spicy, savory, and fresh flavors. Featuring seared chicken thighs, a refreshing cucumber salad, and a zingy chili crisp, this recipe is a satisfying and customizable dish. Whether you prefer a little extra spice or a milder flavor, this bowl is sure to impress!


Ingredients

For the Cucumber Salad:

  • 3 Persian or mini cucumbers, thinly sliced
  • 3 green onions, thinly sliced
  • 2 tbsp toasted sesame seeds
  • Pinch of kosher salt
  • Pinch of black pepper
  • 2 tbsp Fly By Jing Sichuan Chili Crisp (plus more for serving)
  • 2 tbsp rice vinegar
  • 2 tbsp loosely chopped cilantro (plus more for serving)
  • 2 tbsp loosely chopped Thai basil (plus more for serving)
  • 1 tbsp loosely chopped mint (plus more for serving)

For the Chicken:

  • 1 lb boneless skinless chicken thighs, trimmed of excess fat
  • 2 tbsp Fly By Jing Mala Spice Mix
  • 1 tsp kosher salt
  • 2 tbsp avocado oil

For Serving:

  • Prepared brown rice
  • Lime wedges

Instructions

1. Prepare the Cucumber Salad

  • In a medium-sized bowl, combine cucumbers, green onions, sesame seeds, salt, pepper, Sichuan chili crisp, rice vinegar, and chopped herbs. Stir well and set aside.

2. Prepare the Chicken

  • Season both sides of the chicken thighs with Mala Spice Mix and salt.

3. Sear the Chicken

  • Heat avocado oil in a large skillet over medium-high heat.
  • Add the chicken and cook for 3-4 minutes per side until golden brown and cooked through.
  • Remove from heat and let rest for a few minutes.

4. Assemble the Bowls

  • Slice the chicken and place it on a bowl of prepared brown rice.
  • Top with cucumber salad, extra herbs, chili crisp, and lime wedges.

5. Serve and Enjoy!

  • Serve hot and enjoy the perfect balance of spicy, savory, and refreshing flavors.

Notes

  • Rice Alternatives: Swap brown rice for cauliflower rice or quinoa for a lower-carb option.
  • Spice Level: Adjust the amount of chili crisp to your preferred heat level. Add more for an extra kick!
  • Chicken Substitute: Use boneless skinless chicken breasts or ground turkey for a leaner alternative.
  • Additional Vegetables: Add shredded carrots, bell peppers, or edamame for more crunch and nutrients.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Bowl Meals
  • Method: Searing, Assembling
  • Cuisine: Asian-Inspired

Nutrition

  • Calories: ~400 kcal per serving