Description
These Chili Crisp Chicken Bowls are the perfect weeknight meal, bursting with spicy, savory, and fresh flavors. Featuring seared chicken thighs, a refreshing cucumber salad, and a zingy chili crisp, this recipe is a satisfying and customizable dish. Whether you prefer a little extra spice or a milder flavor, this bowl is sure to impress!
Ingredients
For the Cucumber Salad:
- 3 Persian or mini cucumbers, thinly sliced
- 3 green onions, thinly sliced
- 2 tbsp toasted sesame seeds
- Pinch of kosher salt
- Pinch of black pepper
- 2 tbsp Fly By Jing Sichuan Chili Crisp (plus more for serving)
- 2 tbsp rice vinegar
- 2 tbsp loosely chopped cilantro (plus more for serving)
- 2 tbsp loosely chopped Thai basil (plus more for serving)
- 1 tbsp loosely chopped mint (plus more for serving)
For the Chicken:
- 1 lb boneless skinless chicken thighs, trimmed of excess fat
- 2 tbsp Fly By Jing Mala Spice Mix
- 1 tsp kosher salt
- 2 tbsp avocado oil
For Serving:
- Prepared brown rice
- Lime wedges
Instructions
1. Prepare the Cucumber Salad
- In a medium-sized bowl, combine cucumbers, green onions, sesame seeds, salt, pepper, Sichuan chili crisp, rice vinegar, and chopped herbs. Stir well and set aside.
2. Prepare the Chicken
- Season both sides of the chicken thighs with Mala Spice Mix and salt.
3. Sear the Chicken
- Heat avocado oil in a large skillet over medium-high heat.
- Add the chicken and cook for 3-4 minutes per side until golden brown and cooked through.
- Remove from heat and let rest for a few minutes.
4. Assemble the Bowls
- Slice the chicken and place it on a bowl of prepared brown rice.
- Top with cucumber salad, extra herbs, chili crisp, and lime wedges.
5. Serve and Enjoy!
- Serve hot and enjoy the perfect balance of spicy, savory, and refreshing flavors.
Notes
- Rice Alternatives: Swap brown rice for cauliflower rice or quinoa for a lower-carb option.
- Spice Level: Adjust the amount of chili crisp to your preferred heat level. Add more for an extra kick!
- Chicken Substitute: Use boneless skinless chicken breasts or ground turkey for a leaner alternative.
- Additional Vegetables: Add shredded carrots, bell peppers, or edamame for more crunch and nutrients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Bowl Meals
- Method: Searing, Assembling
- Cuisine: Asian-Inspired
Nutrition
- Calories: ~400 kcal per serving
