Press the Tofu:

• Drain the tofu and place it between paper towels.
• Place a heavy object (like a pot of water) on top and press for 15 minutes to remove excess moisture.

2. Slice the Tofu:

• Once drained, slice the tofu crosswise into 1/3-inch slabs, then cut in half to get about 8 pieces.

3. Prepare the Marinade:

• In a food processor or blender, combine:
  • Olive oil, lime juice, chipotle pepper, chipotle sauce, brown sugar, salt, cumin, garlic, and ginger.
• Blend until smooth.

4. Marinate the Tofu:

• Lay the tofu in a shallow dish and brush with the marinade, reserving 2 tablespoons for later.
• Let it marinate for at least 15 minutes (or up to 1 hour in the fridge).

5. Grill the Tofu:

➤ Using a Grill Pan (Stovetop):

• Heat a grill pan over high heat for 2-3 minutes.
• Lightly coat with olive oil and place the marinated tofu in the pan.
• Cook 4-6 minutes per side, until grill marks appear.

➤ Using an Outdoor Grill:

• Preheat a gas grill over medium-high heat with the lid closed for 10 minutes.
• Oil the grates using oil-soaked paper towels.
• Add the tofu, turn heat to low, close the lid, and grill for 4-6 minutes per side.

6. Serve:

• Brush the grilled tofu with the reserved marinade and enjoy!
• Serve with rice, salads, tacos, or grain bowls.