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Chocolate Chip Cookie Ice Cream Cake Recipe is delightful!


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  • Author: Chef Sara
  • Total Time: 3 hours (including freezing)
  • Yield: 12–14 servings
  • Diet: Vegetarian

Description

A decadent frozen dessert featuring a soft-baked chocolate chip cookie base topped with creamy cookie dough ice cream and whipped cream, finished with cookie and chocolate sauce garnish for a perfect treat.


Ingredients

  • ¾ cup salted butter, room temperature
  • ¾ cup dark brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1¼ cups semi-sweet chocolate chips
  • 1.5 quarts cookie dough ice cream (store-bought or homemade)
  • 4 oz Cool Whip
  • Mini Chips Ahoy cookies, for garnish
  • Chocolate sauce (e.g., Smucker’s sundae syrup), for drizzle

Instructions

  1. Preheat oven to 350°F (175°C). Line bottom of a 9-inch springform pan with parchment paper.
  2. Beat butter, brown sugar, and granulated sugar until light and fluffy, about 3–4 minutes.
  3. Add egg and vanilla extract; mix well.
  4. Stir in flour and baking soda until fully combined.
  5. Fold in chocolate chips evenly.
  6. Press dough evenly into prepared pan. Bake 18–20 minutes or until edges are lightly golden.
  7. Cool mostly in pan, then transfer to wire rack to cool completely.
  8. Let ice cream soften slightly at room temperature while cookie cools.
  9. Place cooled cookie back in pan; spread softened ice cream evenly over it. Freeze until solid.
  10. Remove cake from pan. Pipe or spoon Cool Whip around edges, top with Mini Chips Ahoy pieces, and drizzle chocolate sauce.
  11. Store in freezer until ready to serve. Let sit at room temperature 10 minutes before slicing.

Notes

  • Substitute cookie dough ice cream for your favorite flavor.
  • Add crushed nuts or sprinkles for extra texture.
  • Use whipped cream instead of Cool Whip if preferred.
  • Drizzle caramel sauce instead of chocolate for variation.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking and freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 38g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg