Description
A decadent frozen dessert featuring a soft-baked chocolate chip cookie base topped with creamy cookie dough ice cream and whipped cream, finished with cookie and chocolate sauce garnish for a perfect treat.
Ingredients
- ¾ cup salted butter, room temperature
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1¼ cups semi-sweet chocolate chips
- 1.5 quarts cookie dough ice cream (store-bought or homemade)
- 4 oz Cool Whip
- Mini Chips Ahoy cookies, for garnish
- Chocolate sauce (e.g., Smucker’s sundae syrup), for drizzle
Instructions
- Preheat oven to 350°F (175°C). Line bottom of a 9-inch springform pan with parchment paper.
- Beat butter, brown sugar, and granulated sugar until light and fluffy, about 3–4 minutes.
- Add egg and vanilla extract; mix well.
- Stir in flour and baking soda until fully combined.
- Fold in chocolate chips evenly.
- Press dough evenly into prepared pan. Bake 18–20 minutes or until edges are lightly golden.
- Cool mostly in pan, then transfer to wire rack to cool completely.
- Let ice cream soften slightly at room temperature while cookie cools.
- Place cooled cookie back in pan; spread softened ice cream evenly over it. Freeze until solid.
- Remove cake from pan. Pipe or spoon Cool Whip around edges, top with Mini Chips Ahoy pieces, and drizzle chocolate sauce.
- Store in freezer until ready to serve. Let sit at room temperature 10 minutes before slicing.
Notes
- Substitute cookie dough ice cream for your favorite flavor.
- Add crushed nuts or sprinkles for extra texture.
- Use whipped cream instead of Cool Whip if preferred.
- Drizzle caramel sauce instead of chocolate for variation.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg