Description
Cinnamon Cream Cheese Pastry Puffs are quick, bakery-style treats made with just six ingredients, including flaky biscuit dough and a cinnamon-sweetened cream cheese filling. Inspired by McDonald’s petite pastries, these puffs are golden, creamy, and irresistibly delicious—perfect for breakfast, brunch, or dessert.
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon cinnamon
1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
1 large egg (for egg wash)
Coarse sugar (for sprinkling)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a baking mat.
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In a bowl, mix cream cheese, powdered sugar, and cinnamon until smooth.
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Flatten each biscuit into a 4×3-inch rectangle.
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Place a heaping tablespoon of cream cheese filling in the center of each.
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Fold the long sides inward, tucking the ends under, and place seam-side down on the baking sheet.
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Brush with beaten egg and sprinkle with coarse sugar.
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Bake for 12 minutes, until golden brown.
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Let cool slightly and, if desired, drizzle with a simple glaze made from powdered sugar and milk.
Notes
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Add a splash of vanilla extract for extra flavor.
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Try with fruit jam, Nutella, or pumpkin spice for fun variations.
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Store in an airtight container in the fridge for up to 3 days.
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Reheat in an oven or air fryer to bring back crispiness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
