Description
Cinnamon Roll Poke Cake combines the flavors of a classic cinnamon roll with the texture of a moist cake. Soaked in a rich cinnamon and brown sugar filling and topped with fluffy cream cheese frosting, this easy dessert is perfect for any occasion and sure to please cinnamon roll lovers.
Ingredients
For the Cake:
1 box of vanilla (white) cake mix, prepared as directed on the box
For the Filling Mixture:
5 tablespoons butter
½ cup light brown sugar, packed
3 teaspoons ground cinnamon
2½ teaspoons vanilla extract
14-ounce can sweetened condensed milk
For the Frosting:
8 tablespoons (½ cup) butter, softened
8 ounces cream cheese, softened
2 teaspoons clear vanilla flavoring
2 teaspoons half-and-half cream
2½ cups powdered sugar
Instructions
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Prepare the Cake:
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Prepare the cake mix according to the package instructions. Once baked, let the cake cool slightly. Use the back of a spoon to poke holes throughout the cake.
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Make the Filling:
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In a saucepan, melt the butter over medium heat. Stir in brown sugar, cinnamon, and vanilla extract. Mix well until smooth. Add the sweetened condensed milk and stir until fully combined.
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Soak the Cake:
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Pour the filling mixture over the cake, ensuring it seeps into the holes. Let the cake absorb the mixture for about 15 minutes.
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Prepare the Frosting:
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Beat together softened butter and cream cheese until smooth. Add vanilla, half-and-half, and powdered sugar, continuing to beat until creamy and fluffy.
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Assemble the Cake:
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Spread the cream cheese frosting evenly over the cooled cake. Slice and serve!
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Notes
Variations:
Add chopped pecans or walnuts to the filling for extra texture.
Use a chocolate or spice cake mix for a different flavor profile.
Opt for store-bought cream cheese frosting for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
