Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delicious dessert featuring a buttery dough, sweet cinnamon-sugar coating, and a creamy glaze.
Ingredients
1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)
½ cup unsalted butter, melted
½ cup granulated sugar
2 tsp ground cinnamon
1 cup powdered sugar
2–3 tbsp milk (adjust for desired consistency)
½ tsp vanilla extract
Optional Toppings: Chopped nuts (walnuts, pecans, or almonds), Sprinkles, Shredded coconut
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Pinch the seams together to form a solid sheet, and stretch or roll it slightly to form an even circle or rectangle.
- Add Butter and Cinnamon-Sugar: Brush melted butter evenly over the dough, leaving a small border. Mix sugar and cinnamon in a small bowl, then sprinkle generously over the buttered dough.
- Cut into Slices: Cut the dough into 8-12 wedges (like pizza) or squares. Optionally, twist each slice for a swirled effect before arranging them back in shape.
- Bake: Bake for 10-12 minutes, until golden brown and cooked through.
- Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
- Glaze and Decorate: Let the pizza cool for 2-3 minutes, then drizzle the glaze over the top. Add optional toppings while the glaze is still wet.
- Serve: Slice and serve warm for a delicious, gooey dessert!
Notes
Get creative with toppings like chocolate chips or mini marshmallows.
Bake longer for a gooey center or slightly crispier texture.
Store leftovers in an airtight container for 1-2 days.
Reheat in the microwave or oven for that fresh, melt-in-your-mouth feel.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
