Description
This Cinnamon-Swirled Banana Bread is a soft and fluffy yeasted loaf that combines the natural sweetness of ripe bananas with a warm, fragrant cinnamon-sugar swirl. Made with whole wheat flour for a hearty texture, this banana bread is a delightful twist on the classic, offering both a delicious breakfast and snack option. With a tender crumb and cinnamon filling, this recipe brings a comforting, flavorful twist to your banana bread collection.
Ingredients
Dough:
- 2 cups (255g) bread flour, divided
- 1⅔ cups (207g) stone-ground whole wheat flour
- 1 (0.25oz) package (7g) or 2¼ teaspoons Platinum Yeast
- 1½ teaspoons (4.5g) kosher salt
- ¾ cup (180g) warm water (120°F/49°C to 130°F/54°C)
- 2 tablespoons (28g) plus 2 teaspoons (10g) unsalted butter, melted and divided
- 2 tablespoons (42g) honey
- ½ cup (114g) mashed ripe banana
Filling:
- ¼ cup (50g) granulated sugar
- 1½ teaspoons (3g) ground cinnamon
Egg Wash:
- 1 large egg (50g)
- 1 tablespoon (15g) water
Instructions
- In the bowl of a stand mixer, whisk together 1¼ cups (159g) bread flour, whole wheat flour, yeast, and salt. Add warm water, 2 tablespoons melted butter, and honey; beat at low speed until the dough comes together. Cover and let stand for 15 minutes.
- Add ½ cup (64g) bread flour and mashed banana to the dough. Beat with the dough hook attachment until smooth. Shape into a ball.
- Let the dough rise until doubled in size, about 30-45 minutes.
- Roll dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar, roll up, and place in a loaf pan.
- Let the dough rise until doubled in size, about 15-20 minutes.
- Preheat oven to 350°F (180°C).
- Brush the dough with egg wash and bake for 45-50 minutes.
- Let cool before slicing.
Notes
- Make sure to use warm water between 120°F and 130°F for proper yeast activation.
- For an extra golden finish, you can brush the top of the loaf with a bit of butter after baking.
- Store leftovers wrapped tightly in plastic wrap or foil for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
