Description
This Classic Italian Muffuletta is a New Orleans-inspired sandwich loaded with Italian cold cuts, cheeses, and a bold olive tapenade, all layered inside a hearty round Italian loaf. Perfect for make-ahead lunches, picnics, or game day—this sandwich only gets better as the flavors meld!
Ingredients
- 1 large round loaf of Italian bread (or Sicilian sesame bread)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon garlic powder
- 8 oz Genoa salami, sliced
- 8 oz mortadella, sliced
- 4 oz provolone cheese, sliced
- 4 oz mozzarella cheese, sliced
- ½ cup olive tapenade (store-bought or homemade)
- ½ cup roasted red peppers, sliced
- ¼ cup green olives, sliced
Instructions
1. Prep the Bread:
- Slice the round loaf in half horizontally.
- In a small bowl, whisk together:
- Olive oil
- Red wine vinegar
- Oregano
- Basil
- Crushed red pepper flakes
- Garlic powder
- Brush the cut sides of both halves of the bread with the olive oil mixture.
2. Assemble the Sandwich:
- On the bottom half of the bread, layer:
- Genoa salami
- Mortadella
- Provolone cheese
- Mozzarella cheese
- Olive tapenade
- Roasted red peppers
- Sliced green olives
- Place the top half of the bread over the fillings and press down gently.
3. Let the Flavors Meld:
- Wrap the sandwich tightly in plastic wrap.
- Refrigerate for at least 1 hour (or up to overnight) to allow the flavors to meld.
4. Serve & Enjoy:
- Slice into wedges and serve at room temperature.
Notes
- Make It Spicy: Add spicy capicola or hot soppressata for extra heat.
- Bread Tip: If the bread is too thick, scoop out some of the inside for better layering.
- Serving Idea: Pair with a side of pickles, chips, or a simple salad.
- Make Ahead: The flavors get even better after a few hours, making this perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Sandwiches, Meal Prep
- Method: No-Cook
- Cuisine: Italian-American, New Orleans-Inspired
