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Classic Reuben Dip


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  • Author: Chef Sara
  • Total Time: 30-35 minutes
  • Yield: Approximately 8-10 servings

Description

Classic Reuben Dip combines all the savory flavors of a Reuben sandwich into a creamy, warm dip. Featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this crowd-pleasing appetizer is perfect for any gathering. With simple ingredients and easy preparation, it’s a must-try for your next event or party.


Ingredients

  • 8 ounces cream cheese, softened
  • ½ pound deli corned beef, chopped
  • 8 ounces Swiss cheese, shredded
  • 1 cup sauerkraut, drained
  • ½ cup Thousand Island dressing
  • 2 tablespoons mayonnaise

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise. Mix until all ingredients are well incorporated.
  • Pour the mixture into an 8×8-inch baking dish, spreading it evenly.
  • Bake for 20-25 minutes, or until the dip is hot and bubbly.
  • Remove from the oven and let it cool slightly before serving. Enjoy with your choice of dippers.

Notes

  • Add a spicy kick with a teaspoon of horseradish or hot sauce.
  • Mix in cheddar or mozzarella for a different cheese flavor.
  • Serve with rye bread, crackers, or fresh veggies like celery and carrots.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers, Party Food, Comfort Food
  • Method: Baking
  • Cuisine: American