Description
Classic Reuben Dip combines all the savory flavors of a Reuben sandwich into a creamy, warm dip. Featuring corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this crowd-pleasing appetizer is perfect for any gathering. With simple ingredients and easy preparation, it’s a must-try for your next event or party.
Ingredients
- 8 ounces cream cheese, softened
- ½ pound deli corned beef, chopped
- 8 ounces Swiss cheese, shredded
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, chopped corned beef, shredded Swiss cheese, drained sauerkraut, Thousand Island dressing, and mayonnaise. Mix until all ingredients are well incorporated.
- Pour the mixture into an 8×8-inch baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy with your choice of dippers.
Notes
- Add a spicy kick with a teaspoon of horseradish or hot sauce.
- Mix in cheddar or mozzarella for a different cheese flavor.
- Serve with rye bread, crackers, or fresh veggies like celery and carrots.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers, Party Food, Comfort Food
- Method: Baking
- Cuisine: American
