Description
Coconut Lime Frozen Margaritas are a refreshing tropical drink featuring a creamy coconut base and tangy lime flavor. This quick and easy recipe is perfect for summer gatherings or any occasion, offering the ideal balance of sweetness and citrus. Serve with a salted lime rim for the ultimate margarita experience.
Ingredients
For the Glass Rim:
Zest of one lime
Kosher salt
Lime juice
For the Margaritas:
1 can (15 oz) cream of coconut
3/4 cup non-alcoholic rum or fruit juice (such as lime or pineapple juice)
1/2 cup fresh lime juice
1/4 cup orange juice or orange-flavored syrup
3 cups ice cubes
Instructions
Prepare the Glasses:
Mix lime zest and kosher salt on a small plate.
Wet the rims of your glasses by dipping them in lime juice, then dip the wet rims into the salt-zest mixture. Set aside.
Make the Margaritas:
Add cream of coconut, non-alcoholic rum (or fruit juice), fresh lime juice, orange juice, and ice to a blender.
Blend until smooth, adding ice one cup at a time for the best consistency.
Serve:
Pour the margarita mixture into the prepared glasses.
Garnish with lime wedges and enjoy!
Notes
Add Fruit: Blend in mango, strawberry, or pineapple for a tropical fruit twist.
Make it Spicier: Add a slice of jalapeño for a spicy kick.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Mexican
