Description
This Coffee Chocolate Cake is a dream for coffee and chocolate lovers alike! With three layers of moist chocolate cake infused with coffee, topped with a rich coffee buttercream, this cake delivers deep, indulgent flavors. Whether for a celebration or a special treat, this cake is sure to impress.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup unsweetened cocoa powder (Dutch-process recommended)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil
- 3 large eggs
- 1 cup sour cream
- 1 cup freshly brewed coffee (or hot water)
- 1 tablespoon vanilla extract
For the Coffee Buttercream:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons brewed coffee
- 1 teaspoon instant coffee (for extra flavor)
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
Set to 340°F (170°C). Grease and line three 8-inch cake pans with parchment paper.
2. Mix Dry Ingredients:
In a large bowl, whisk together flour, cornstarch, sugars, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients:
In a separate bowl, whisk together oil, eggs, sour cream, coffee, and vanilla extract.
4. Combine:
Gradually mix wet ingredients into the dry, stirring until smooth.
5. Bake:
Divide batter evenly among cake pans and bake for 28-30 minutes, or until a toothpick inserted comes out clean.
6. Cool:
Let cakes cool for 10 minutes in the pans, then transfer to a wire rack.
1. Dissolve Coffee:
Stir instant coffee into brewed coffee until dissolved.
2. Beat Butter:
Using a stand mixer, beat butter for 4 minutes until light and fluffy.
3. Add Sugar & Coffee:
Gradually mix in powdered sugar, coffee, and vanilla. Beat until smooth.
1. Trim Cake Layers:
Cut tops off cakes for even layers.
2. Layer Buttercream:
Spread buttercream between each cake layer.
3. Frost & Smooth:
Apply a crumb coat, then a final frosting layer. Decorate as desired.
Notes
- Decaf Version: Use decaffeinated coffee for a caffeine-free cake.
- Extra Chocolate: Add chocolate chips to the batter for more richness.
- Espresso Kick: Increase the instant coffee in the buttercream for a bolder coffee flavor.
- Prep Time: 20 minutes
- Cook Time: 28-30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
