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Coffee Cookie Crack Bars


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  • Author: Chef Sara
  • Total Time: 30 minutes
  • Yield: 12 bars
  • Diet: Vegetarian

Description

Coffee Cookie Crack Bars are a deliciously chewy dessert that blends the rich flavors of brown sugar and coffee with a gooey sweetened condensed milk topping. With a soft, cookie-like texture and a decadent milk chocolate chip finish, these bars are a coffee lover’s dream. Easy to make and perfect for any occasion, they are sure to satisfy your sweet and coffee cravings.


Ingredients

For the Cookie Layer:

1/2 cup unsalted butter, softened

3/4 cup dark brown sugar

2 tablespoons instant coffee granules

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup milk chocolate chips

For the Topping:

1 can (14 oz) sweetened condensed milk


Instructions

  • Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.

  • Cream together the softened butter and brown sugar in a large mixing bowl. Add the instant coffee granules and mix until smooth.

  • Stir in the flour, baking powder, salt, and vanilla extract. Mix until fully combined.

  • Press the dough into the prepared baking pan, spreading it evenly.

  • Bake for 12-15 minutes or until the edges are golden brown.

  • While the base is baking, heat the sweetened condensed milk in a saucepan over medium heat until it begins to simmer.

  • Once the cookie base is done baking, remove from the oven and pour the sweetened condensed milk evenly over the top. Sprinkle the milk chocolate chips on top.

  • Return to the oven for an additional 5-7 minutes, or until the topping is bubbly and the chips are melted.

  • Allow the bars to cool completely before slicing into squares.

Notes

For a crunchier texture, add chopped walnuts or pecans.

Swap the instant coffee for espresso powder for a more intense coffee flavor.

For extra richness, drizzle caramel sauce over the sweetened condensed milk topping.

Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months. Thaw before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American