Description
This Copycat Big Mac Sauce is a creamy, tangy, and slightly sweet sauce that perfectly mimics the iconic McDonald’s flavor. Quick to prepare, versatile, and customizable, this sauce is ideal for burgers, fries, and more.
Ingredients
1 cup mayo
2 tablespoons sweet pickle relish
1 tablespoon ketchup
2 teaspoons mustard
1 teaspoon apple cider vinegar
1 teaspoon granulated sugar (optional)
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
Instructions
- Combine the Ingredients: In a large mixing bowl, whisk together the mayo, sweet pickle relish, ketchup, mustard, apple cider vinegar, sugar (if using), paprika, garlic powder, and onion powder. Whisk until smooth and well combined.
- Chill and Serve: Refrigerate the sauce for 2 hours or overnight to allow the flavors to meld. Stir before serving.
- Enjoy: Serve your homemade Big Mac Sauce on burgers, fries, sandwiches, or as a dip for veggies.
Notes
For a spicy version, add hot sauce or cayenne pepper.
Reduce the sweetness by skipping the sugar or using less relish.
Try adding fresh herbs like dill or parsley for a herbed twist.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
