Description

Recreate the beloved McDonald’s Steak, Egg, and Cheese Bagel at home with this easy recipe. Tender seasoned steak, fluffy scrambled eggs, melted cheese, and caramelized onions are all nestled between a toasted bagel, providing the perfect combination of savory and satisfying flavors.

Ingredients

For the Sandwiches

2 plain bagels (or your preferred variety)
3 tbsp unsalted butter, divided
1 small onion, thinly sliced
½ lb shaved steak
4 large eggs, beaten
2 slices American cheese (or cheddar/provolone)
1 tsp Montreal steak seasoning
1 tbsp Worcestershire sauce
½ tsp salt

For the Breakfast Sauce

½ cup mayonnaise
2 tbsp mustard
¼ tsp dried dill

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Instructions

1. Prepare the Breakfast Sauce

In a small bowl, combine mayonnaise, mustard, and dried dill.
Mix well and refrigerate until ready to use.

2. Cook the Onions

In a skillet over medium heat, melt 1 tablespoon of butter.
Add sliced onions and a pinch of salt, cooking for about 5 minutes until softened and lightly browned.
Remove onions from the skillet and set aside.

3. Cook the Steak

In the same skillet, melt another tablespoon of butter over medium heat.
Add shaved steak, Worcestershire sauce, Montreal steak seasoning, and salt.
Cook for about 3-4 minutes until browned.
Return the cooked onions to the skillet, mixing them with the steak.
Form two piles of the steak and onion mixture and place a slice of cheese on each. Allow the cheese to melt.

4. Scramble the Eggs

In the same skillet, melt the remaining tablespoon of butter over medium-low heat.
Pour in the beaten eggs and scramble gently until soft and creamy.

5. Toast the Bagels

While the eggs are cooking, toast the bagels until golden brown.

6. Assemble the Sandwiches

Spread the breakfast sauce on the cut sides of the toasted bagels.
On the bottom half of each bagel, layer half of the scrambled eggs, followed by the steak and onion mixture with melted cheese.
Top with the other half of the bagel.

7. Serve

Enjoy your homemade Steak, Egg, and Cheese Bagel sandwiches immediately!

Notes

Sauce Options: Add a teaspoon of hot sauce for spice or a tablespoon of steak sauce for extra flavor.
Cheese Choices: Try Swiss, provolone, or cheddar for a different cheese experience.
Vegetable Additions: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Stovetop, Toasting
Cuisine: American