Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Corn Black Bean Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sara
  • Total Time: 27 minutes
  • Yield: 8 servings
  • Diet: Vegan

Description

This Corn Black Bean Salsa is a fresh, vibrant, and healthy dish packed with sweet corn, creamy black beans, and a zesty lime-cumin dressing. It’s a versatile and flavorful salsa that can be served with chips, tacos, or grilled meats.


Ingredients

1 (15 oz.) can black beans, rinsed and drained

2 ears of sweet corn, husked or 1 (15 oz.) can sweet corn, rinsed and drained

1 small red bell pepper, diced

2 Roma tomatoes, seeded and diced

1/2 cup diced English cucumber

1/4 cup diced red onions

2 garlic cloves, minced

12 jalapeños, seeded, deveined, minced (1 for mild)

1/3 cup packed cilantro, chopped

34 tablespoons lime juice (start with 3)

1/2 teaspoon each salt, cumin

1/4 teaspoon pepper

1 tablespoon olive oil (for grilling or skillet corn)


Instructions

  1. Grill or Skillet Corn (Optional): Brush the corn with olive oil and grill at 450°F for 10-12 minutes, rotating every 2-3 minutes. Alternatively, heat 1 tablespoon of olive oil in a skillet and cook corn for 5 minutes until charred. Set aside to cool, then cut kernels off the cob.
  2. Assemble the Salsa: In a large bowl, combine the cooked corn, black beans, bell pepper, tomatoes, cucumber, red onions, garlic, jalapeños, and cilantro.
  3. Season: Stir in lime juice, salt, cumin, and pepper. Taste and adjust seasoning as needed. Refrigerate for at least 1 hour before serving for best flavor.
  4. Serve: Serve chilled or at room temperature with tortilla chips, tacos, grilled meats, or on top of salads.

Notes

  • Add fruits like mango or pineapple for extra sweetness.
  • For added crunch, try incorporating radishes or jicama.
  • If you prefer a milder salsa, reduce the number of jalapeños or skip them entirely.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes (if grilling/skillet cooking corn)
  • Category: Appetizer
  • Method: Mixing, Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg