Description
Cottage Cheese and Oat Casserole with Blueberries is a healthy, protein-packed breakfast that’s naturally sweetened and easy to make in the air fryer. With creamy cottage cheese, fiber-rich oats, and juicy blueberries, this casserole is perfect for meal prep or a wholesome morning meal.
Ingredients
- 1 cup cottage cheese
- 1 ½ cups almond milk
- 1 cup rolled oats
- 1 whole egg
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the Air Fryer: Set it to 360°F (180°C).
- Blend the Ingredients: In a blender, combine all ingredients except blueberries. Blend until smooth.
- Prepare the Dish: Pour the mixture into a baking dish that fits inside your air fryer basket.
- Add Blueberries: Sprinkle fresh blueberries on top.
- Bake: Air fry for 25-30 minutes, or until fully set and golden brown.
- Cool & Serve: Let the casserole cool slightly before serving. Enjoy warm!
Notes
- For a dairy-free version, swap cottage cheese for coconut yogurt and use plant-based milk.
- Reduce sugar or use a sugar substitute for a lower-sugar option.
- Add cinnamon, nutmeg, or chopped nuts for extra flavor and texture.
- Swap blueberries for raspberries, strawberries, or chopped apples.
- Store in the fridge for up to 3 days or freeze individual portions for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Healthy Snack
- Method: Air Fryer, Baking
- Cuisine: American
