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Cottage Cheese Bread


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  • Author: sara
  • Total Time: 40-45 minutes
  • Yield: 6 slices
  • Diet: Gluten Free

Description

This High-Protein Cottage Cheese Bread is a healthy and easy-to-make alternative to traditional bread. Made with cottage cheese, oats, and eggs, this flourless bread is soft, fluffy, and packed with protein. It’s naturally gluten-free and perfect for breakfast, sandwiches, or a nutritious snack. With no added sugar or oil, this simple recipe is great for those following a high-protein, low-carb, or clean-eating lifestyle.


Ingredients

  • 1 cup full-fat cottage cheese
  • 1 cup rolled oats (or oat flour)
  • 1 large egg
  • 2 egg whites
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 350°F (180°C). Line a 6-inch (15 cm) loaf pan with parchment paper or grease it lightly.
  • Strain the cottage cheese to remove excess liquid.
  • In a blender, combine cottage cheese, rolled oats, egg, egg whites, baking powder, and salt. Blend until smooth, but avoid over-mixing.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for at least 15 minutes before slicing.

Notes

  • For a gluten-free version, use certified gluten-free oats.
  • For a low-carb option, swap oats with almond flour or seed flour.
  • For extra flavor, add garlic powder, onion powder, or dried herbs for a savory twist.
  • For a sweeter version, mix in cinnamon, nutmeg, or a touch of maple syrup.
  • To add crunch, fold in sunflower, chia, or flaxseeds.
  • Prep Time: 5 minutes
  • Cook Time: 30-40 minutes
  • Category: Bread, Breakfast
  • Method: Baking
  • Cuisine: American