Description
This Cottage Cheese Cheesecake is a healthier twist on the classic, offering a lighter, protein-packed dessert without sacrificing flavor! Made without cream cheese, this cheesecake has a creamy texture and rich taste, making it a perfect guilt-free indulgence for any occasion.
Ingredients
For the Crust:
- Graham wafers (or graham cracker crumbs)
- Butter (melted)
- Sugar (cane sugar or granulated)
For the Filling:
- Cottage cheese (2% or 4% for creaminess)
- Greek yogurt (plain, 2% or higher fat)
- Eggs
- Pure vanilla extract
- Cornstarch (or arrowroot powder)
Instructions
1. Prepare the Crust
- Preheat the oven to 350°F and prepare a 9-inch springform pan with parchment paper.
- In a blender or food processor, blend graham crackers until fine.
- Combine with melted butter and sugar and press into the pan.
- Bake for 10 minutes and let it cool.
2. Prepare the Filling
- In a high-speed blender, blend cottage cheese, Greek yogurt, eggs, sugar, vanilla extract, and cornstarch until smooth and well combined.
- Pour the filling over the cooled crust and place the pan on a baking sheet.
3. Create a Water Bath
- To prevent cracks, pour hot water into the baking sheet around the pan, creating a water bath.
- Bake for 50-60 minutes, or until the center is set but slightly wobbly.
4. Cool and Chill
- Once baked, turn off the oven and cool the cheesecake for an hour with the oven door slightly ajar.
- Refrigerate for at least 4 hours, but ideally overnight to set.
Notes
- Nut-Based Crust: Replace graham crackers with ground nuts for a gluten-free, nutty twist.
- Crustless Cheesecake: Skip the crust entirely for a lighter version.
- Store-Bought Crust: Save time by using a pre-made graham cracker pie crust.
- Topping Ideas: Add fresh fruit, fruit compote, or a drizzle of honey to the top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
Nutrition
- Calories: ~280 kcal per serving