Description
This Cottage Cheese Chocolate Mousse is a creamy, protein-packed dessert that’s perfect for a healthy chocolate fix. Made with just five simple ingredients, this mousse is naturally sweetened and loaded with fiber from chia seeds. It’s quick, easy to make, and customizable with your favorite toppings. A guilt-free treat that is ideal for dessert, breakfast, or a post-workout snack.
Ingredients
- 1 cup cottage cheese (2% recommended for creaminess)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- ¼ teaspoon vanilla extract
- 2 teaspoons chia seeds
Instructions
- Blend the Ingredients: Add cottage cheese, cocoa powder, maple syrup, vanilla extract, and chia seeds to a blender.
- Blend Until Smooth: Blend for 30-45 seconds, scraping down the sides as needed.
- Chill the Mousse: Transfer the mousse into a jar or bowl, cover, and refrigerate for at least 30 minutes to allow it to thicken.
- Add Toppings & Serve: Enjoy as is, or top with crushed nuts, fresh berries, whipped cream, or yogurt.
Notes
- Customizations: Add peanut butter or almond butter for a nutty mousse, dark chocolate chips for extra chocolate flavor, or a splash of instant coffee for a mocha twist.
- Storage: Store in the refrigerator for up to 3 days or freeze portions for up to 1 month. Thaw in the fridge before serving.
- No Chia Seeds?: If you prefer, you can skip chia seeds, though they help with thickening the mousse.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending, Chilling
- Cuisine: American
