Description
These Cottage Cheese Cookies are a protein-packed, light, and chewy treat, perfect for satisfying your sweet tooth. Made with almond flour and cottage cheese, they’re gluten-free and full of flavor. A great way to sneak in extra protein while indulging in a delicious homemade sweet treat!
Ingredients
- 1 cup almond flour
- ¼ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- Pinch of salt
- 1 cup cottage cheese (full-fat recommended)
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons olive oil
- ½ cup dark chocolate chips (optional)
Instructions
1. Blend Wet Ingredients: In a blender, combine cottage cheese, egg, vanilla extract, and olive oil. Blend until smooth.
2. Combine Dry Ingredients: In a separate bowl, mix almond flour, sugar, baking soda, baking powder, and salt.
3. Combine Wet & Dry: Pour the wet mixture into the dry ingredients and stir until well combined.
4. Add Chocolate Chips: If desired, fold in chocolate chips.
5. Chill the Dough: Refrigerate dough for 30 minutes.
6. Bake: Preheat oven to 350°F. Scoop dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are golden.
Notes
- Add-ins: Try adding nuts like almonds, pistachios, or dried fruit for texture and flavor.
- Spices: Add cinnamon or nutmeg for a warm, spiced touch.
- Sweeteners: Substitute granulated sugar with brown sugar or coconut sugar for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
