Description
This Cottage Cheese Mug Cake is a quick, healthy, and protein-packed treat perfect for a snack, breakfast, or guilt-free dessert. Made with simple ingredients like oats and cottage cheese, this single-serving mug cake is ready in minutes and can be customized with your favorite toppings like berries, nuts, or chocolate.
Ingredients
- 1/2 cup cottage cheese
- 1/4 cup oats
- 1 egg
- 1 tablespoon honey or pure maple syrup
- 1/4 teaspoon baking powder
- A pinch of salt
- Optional Toppings: Berries, nuts, or a drizzle of chocolate
Instructions
- Prepare Oat Flour:
- Blend the oats in a blender or food processor until they reach a fine, flour-like consistency.
- Mix Ingredients:
- In a bowl, combine the cottage cheese, oat flour, egg, honey (or maple syrup), baking powder, and a pinch of salt. Stir until smooth and well combined.
- Fill the Mug:
- Pour the batter into a microwave-safe mug, filling it no more than halfway to allow room for rising.
- Microwave:
- Microwave the mug on high for 2–3 minutes, or until the cake rises and sets. Watch closely to prevent overflow or overcooking.
- Add Toppings and Serve:
- Let the mug cake cool for a moment, then add your favorite toppings like fresh berries, nuts, or a drizzle of chocolate. Enjoy directly from the mug with a spoon!
Notes
- For a gluten-free version, use certified gluten-free oats.
- Adjust the sweetness by using more or less honey or maple syrup to your taste.
- To make it sugar-free, substitute the honey/maple syrup with stevia or your preferred sweetener.
- Prep Time: 5–10 minutes
- Cook Time: 2–3 minutes
- Category: Dessert, Snack, Breakfast
- Method: Microwave
- Cuisine: American
