Description
This Cottage Cheese Pizza Crust is a high-protein, guilt-free alternative to traditional pizza crust. Made with simple ingredients like cottage cheese, eggs, and flour, it’s easy to make and full of flavor. Top it with your favorite pizza ingredients and enjoy a healthy, satisfying meal!
Ingredients
- 1 cup cottage cheese (low-fat, small curd)
- 2 large eggs
- ¼ cup flour (all-purpose or gluten-free)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano (or Italian seasoning)
- Pizza sauce or marinara
- Shredded cheese (mozzarella or pizza blend)
- Pepperoni (or any toppings of your choice)
- Grated parmesan (optional, for garnish)
- Black pepper (optional)
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. Mix the Dough:
In a large bowl, combine cottage cheese, eggs, flour, onion powder, garlic powder, oregano, and black pepper. Stir until the mixture forms a smooth dough.
3. Form the Crust:
Transfer the dough onto the prepared sheet pan. Use a spatula or spoon to spread it into a round pizza shape, ensuring it’s not too thin.
4. Bake the Crust:
Bake for 25-30 minutes, or until the crust turns golden brown.
5. Top the Pizza:
Remove the crust from the oven. Spread pizza sauce on top, add shredded cheese, and top with pepperoni or any desired toppings.
6. Final Bake:
Return the pizza to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
7. Serve:
Garnish with grated parmesan and chili flakes, if desired. Slice and enjoy your protein-packed pizza!
Notes
- Storage: Store leftover pizza in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven or microwave until warm.
- Freezing: Freeze the crust before adding sauce and cheese. Bake from frozen when ready.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
