Description
Cotton Candy Fudge is a colorful and creamy dessert that combines the nostalgic flavor of cotton candy with the smooth texture of fudge. With just four simple ingredients and vibrant pink and blue swirls, this fun and festive treat is perfect for parties, holidays, or just a sweet indulgence. It’s easy to make and ready in just a few hours!
Ingredients
- 24 oz white almond bark
- 14 oz sweetened condensed milk
- Cotton candy flavoring
- Light blue and light pink food coloring gel
Instructions
- Prepare the Pan: Line an 8×8-inch pan with aluminum foil or parchment paper.
- Melt the Almond Bark: Place the white almond bark in a microwave-safe bowl. Microwave in 30-second intervals, stirring frequently until completely melted.
- Add Condensed Milk and Flavoring: Stir in the sweetened condensed milk and cotton candy flavoring until well combined.
- Divide and Color: Split the mixture evenly into two bowls. Add a small amount of blue food coloring to one bowl and pink food coloring to the other.
- Layer the Fudge: Scoop the colored fudge mixtures into the prepared pan, alternating the colors.
- Swirl the Colors: Use a toothpick to swirl the colors together, creating a marbled effect.
- Refrigerate: Refrigerate for at least 2 hours, or until the fudge has set and hardened.
- Serve: Once set, cut the fudge into squares and enjoy!
Notes
- Solid-Colored Fudge: For a single color, use only one food coloring and mix thoroughly for a uniform color.
- Other Flavors: Experiment with different extracts like vanilla, strawberry, or bubblegum for a twist on the classic cotton candy flavor.
- Add Crunch: For added texture, sprinkle crushed candy or sprinkles on top of the fudge before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
