Description
Cowboy Butter Chicken Linguine is a rich and savory pasta dish featuring golden-brown chicken, a flavorful cowboy butter sauce, and perfectly coated linguine. Infused with garlic, smoked paprika, lemon juice, and fresh herbs, this indulgent meal is perfect for weeknight dinners or special occasions.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese, for garnish
Instructions
-
Prepare the Chicken:
- Pat the chicken dry and season both sides with salt, pepper, smoked paprika, onion powder, and red pepper flakes (if using).
- Heat 2 tablespoons of butter in a skillet over medium heat. Cook the chicken for 6-7 minutes per side until golden brown and fully cooked (165°F internal temperature). Set aside.
-
Cook the Pasta:
- Bring a large pot of salted water to a boil and cook linguine until al dente. Drain, reserving 1 cup of pasta water.
-
Make the Cowboy Butter Sauce:
- In the same skillet, melt the remaining butter over medium heat. Add garlic, parsley, and thyme, sautéing for 1-2 minutes until fragrant.
- Stir in chicken broth and lemon juice, letting the sauce simmer for 2-3 minutes. Adjust seasoning.
-
Combine Everything:
- Slice the cooked chicken into thin strips.
- Add drained pasta to the skillet, tossing to coat in the cowboy butter sauce. Add reserved pasta water as needed for a silky texture.
- Gently fold in sliced chicken.
-
Serve:
- Divide onto plates, garnish with Parmesan and extra herbs, and serve immediately.
Notes
- Spicy Version: Add extra red pepper flakes or cayenne for heat.
- Creamy Option: Stir in ¼ cup heavy cream for a richer sauce.
- Vegetarian Twist: Swap chicken for mushrooms or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Sautéing, Simmering
- Cuisine: American
