Description
This hearty Cowboy Soup is a flavorful, filling dish that combines ground beef, vegetables, and a savory broth. Packed with protein and packed with Tex-Mex seasonings, it’s perfect for feeding a crowd. Quick to make and even better as leftovers, this comforting soup is sure to become a family favorite.
Ingredients
- Ground beef
- Mirepoix (onion, celery, carrots)
- Yukon gold or baby red potatoes
- Diced tomatoes
- Corn (canned or fresh)
- Beef broth or bone broth
- Spices: smoked paprika, chili powder, salt, Italian seasoning
- Beans (black-eyed peas or your choice of beans)
Instructions
- In a large pot, sauté the mirepoix (onion, celery, carrots) in olive oil until softened.
- Add the ground beef and cook until browned, breaking it up into small pieces.
- Stir in potatoes, diced tomatoes, corn, broth, and spices.
- Bring the soup to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
- Adjust seasoning to taste, and serve hot.
Notes
- For extra nutrients, add bell peppers, mushrooms, or spinach.
- For a spicier kick, add hot sauce or red pepper flakes.
- You can substitute potatoes with cauliflower for a low-carb version.
- Prep Time: 10 minute
- Cook Time: 20 minutes
- Category: Soup, Tex-Mex, Comfort Food
- Method: Stovetop
- Cuisine: American, Tex-Mex
