Description
This Cream Cheese Fruit Dip is sweet, creamy, and irresistibly smooth! Made with softened cream cheese, powdered sugar, and vanilla extract, it’s the perfect dip for fresh fruit, crackers, or cookies. Ready in just 10 minutes, this is an easy, crowd-pleasing appetizer for parties, brunches, or snacking!
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk (adjust for desired consistency)
- Assorted fresh fruits for dipping (strawberries, apple slices, pineapple, grapes, etc.)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Stir in the vanilla extract.
- Slowly add the milk, a little at a time, until the dip reaches your desired consistency.
- For best results, refrigerate the dip for at least 30 minutes before serving.
- Serve chilled with an assortment of fresh fruits.
Notes
- Make it lighter by using Greek yogurt or reduced-fat cream cheese.
- For extra flavor, add a pinch of cinnamon or honey.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert, Snack
- Method: No cook
- Cuisine: American
