Description
These Creamiest Baked Mashed Potatoes are rich, buttery, and incredibly smooth, baked to golden perfection. The ideal side dish for family dinners, holidays, or any time you want the best mashed potatoes with a slightly crispy top.
Ingredients
3 lbs russet or Yukon gold potatoes, peeled and cubed
½ cup butter, softened
1 cup sour cream
½ cup whole milk
4 oz cream cheese, softened
1 tsp salt
½ tsp black pepper
Optional: ½ cup shredded cheddar cheese for topping
Fresh chives for garnish (optional)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and butter a 9×13-inch baking dish.
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Cook the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes.
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Mash the Potatoes: Drain the potatoes and return them to the pot. Mash until smooth.
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Mix in the Creamy Ingredients: Add butter, sour cream, cream cheese, milk, salt, and pepper to the mashed potatoes. Stir until creamy and well combined.
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Transfer and Top: Transfer the mashed potatoes to the prepared baking dish and spread them evenly. Top with shredded cheddar cheese, if desired.
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Bake: Bake uncovered for 20–25 minutes or until heated through and the top is slightly golden.
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Garnish and Serve: Garnish with fresh chives before serving, if desired.
Notes
Extra Smooth Potatoes: For smoother mashed potatoes, use a potato ricer before adding the other ingredients.
Add-ins: Stir in roasted garlic, caramelized onions, or sautéed spinach for added flavor.
Vegan Option: Use dairy-free butter, cream cheese, and sour cream for a vegan version.
Make Ahead: Prepare the mashed potatoes a day ahead and bake just before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Comfort Food, Holiday
- Method: Baking
- Cuisine: American
