Description
This Creamy Beef and Bowtie Pasta is a rich, cheesy, and satisfying meal that comes together in just 30 minutes. Made with tender ground beef, bowtie pasta, and a velvety cheddar-Parmesan sauce, this dish is perfect for a quick and comforting weeknight dinner.
Ingredients
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta: Boil bowtie pasta according to package instructions. Drain and set aside.
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
- Make the Sauce: Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.
- Combine: Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired, and enjoy!
Notes
- For a lighter version, swap heavy cream for half-and-half.
- For extra spice, add a pinch of red pepper flakes.
- For added veggies, stir in spinach, mushrooms, or bell peppers.
- For a protein boost, use ground turkey or chicken instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Calories: ~640 kcal per serving
