Description
Creamy Chicken Gnocchi Soup** is a hearty and comforting one-pot meal featuring tender shredded chicken, pillowy gnocchi, and a rich, velvety cream broth. It’s the perfect easy dinner recipe for busy weeknights or chilly days—ready in under 40 minutes with bold flavors and a cozy finish.
Ingredients
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1 medium carrot, diced
1 celery stalk, diced
3 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 cup whole milk
16 oz potato gnocchi
1 cup fresh spinach, chopped
1 tsp dried thyme
½ tsp dried basil
½ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan cheese
Instructions
-
Sauté Aromatics:
In a large pot, melt butter over medium heat. Add onion, garlic, carrot, and celery. Cook until soft and fragrant, about 5-6 minutes. -
Build the Broth:
Add shredded chicken, chicken broth, thyme, basil, salt, and pepper. Bring to a gentle boil. -
Cook the Gnocchi:
Stir in gnocchi and cook until they float to the surface, about 3-4 minutes. -
Cream It Up:
Lower the heat and stir in heavy cream and milk. Simmer gently for 3-4 minutes. -
Finish:
Add chopped spinach and Parmesan. Stir until spinach wilts and soup is creamy. Taste and adjust seasoning if needed. -
Serve:
Ladle into bowls and serve warm. Garnish with extra cheese or fresh herbs, if desired.
Notes
Variations:
Lighter Option: Use half-and-half or coconut milk instead of heavy cream.
Add Veggies: Mushrooms, corn, or peas are great additions.
Spicy Kick: Add crushed red pepper or cayenne to taste.
Fresh Herbs: Stir in chopped parsley, basil, or dill before serving.
Storage & Reheating:
Refrigerate: Store in an airtight container for 3–4 days.
Freeze: Freeze up to 2 months; gnocchi may soften—consider adding fresh when reheating.
Reheat: Warm gently on the stovetop with a splash of broth or milk to loosen.
- Prep Time: 10 minute
- Cook Time: 20 minutes
- Category: Soup, Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: American, Italian-Inspired
