Description

Creamy Herb Chicken & Basmati Rice is a rich and comforting dish featuring tender chicken in a creamy herb sauce, served over aromatic basmati rice. This easy, one-pan meal is quick to prepare, making it perfect for weeknight dinners or cozy weekend meals.

Ingredients

2 chicken breasts, cut into bite-sized pieces

1 teaspoon paprika

½ teaspoon ground cumin

½ teaspoon oregano

¼ teaspoon crushed chilies (adjust for heat preference)

Salt and pepper, to taste

2 tablespoons butter, divided

½ teaspoon thyme

½ teaspoon rosemary

½ teaspoon basil

¼ teaspoon ground fennel

3 tablespoons cream cheese

1 cup milk or buttermilk (for a richer, tangier flavor)

1 cup basmati rice (uncooked)

Optional: 1 clove garlic, minced

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Instructions

Cook the Rice:
Prepare the basmati rice according to package instructions. Set aside to keep warm.
Season the Chicken:
Toss the chicken pieces with paprika, cumin, oregano, crushed chilies, salt, and pepper.
Cook the Chicken:
In a large pan, melt 1 tablespoon of butter over medium heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
Make the Sauce:
In the same pan, melt the remaining butter and sauté garlic (if using) for 30 seconds. Add thyme, rosemary, basil, and fennel, cooking for 1 minute. Stir in the cream cheese until melted, then add the milk or buttermilk, stirring until smooth.
Combine Chicken and Sauce:
Return the cooked chicken to the pan and simmer for 3-5 minutes to meld the flavors.
Serve:
Spoon the creamy herb chicken over the warm basmati rice.

Notes

Vegetarian Option: Substitute chicken with tofu or chickpeas for a vegetarian version.

Add Vegetables: Include spinach, mushrooms, or bell peppers for added nutrition.

Alternative Grains: Serve over quinoa, couscous, or brown rice for a different texture.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently on the stove, adding a little more milk if needed to loosen the sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course / Dinner
Method: Stovetop
Cuisine: American / Comfort Food