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Creamy Nutella Dip


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  • Author: Chef Sara
  • Total Time: 5 minutes
  • Yield: 1 bowl (approximately 4 servings)
  • Diet: Vegetarian

Description

This Creamy Nutella Dip is a quick and indulgent treat, perfect for any occasion! With a rich, chocolaty flavor, it’s ideal for dipping graham crackers, cookies, fruit, or pretzels. Both kids and adults will love it!


Ingredients

8 ounces cream cheese, softened

1/2 cup Nutella

1 tablespoon powdered sugar

12 teaspoons half & half (to reach desired consistency)

Mini chocolate chips and/or sprinkles (optional, for topping)


Instructions

  1. Blend the Ingredients: Using a hand mixer, blend the softened cream cheese, Nutella, and powdered sugar until smooth and creamy.
  2. Adjust Sweetness: Taste the dip and add more powdered sugar if you prefer it sweeter.
  3. Adjust Consistency: Add 1–2 teaspoons of half & half (or heavy cream) to achieve your desired consistency, blending again until smooth.
  4. Transfer & Top: Transfer the dip to a serving bowl and top with mini chocolate chips and/or sprinkles for a fun finishing touch.
  5. Serve: Serve the dip with graham crackers, cookies, pretzels, or fresh fruit like strawberries and apple slices.

Notes

For a nutty crunch, add crushed hazelnuts or chopped almonds on top.

Use a dairy-free cream cheese and non-dairy half & half for a vegan version.

Add a pinch of cinnamon or vanilla extract for a flavor twist.

If you prefer a thicker dip, use less half & half and adjust accordingly.

  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Snack/Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 20g
  • Sodium: 85mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg