Description
Creamy Parmesan Italian Sausage Ditalini Soup is a rich and comforting dish that combines the savory flavors of Italian sausage, creamy Parmesan, and tender ditalini pasta. Packed with fresh vegetables like carrots, celery, and onions, this hearty soup is both delicious and nutritious. Perfect for a cozy family dinner or a gathering with friends, this easy one-pot recipe is ready in about 30 minutes and is sure to become a household favorite.
Ingredients
1 lb ground Italian sausage
1 cup ditalini pasta
4 cups chicken broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
Salt and pepper to taste
Instructions
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Brown the sausage in a large pot over medium heat for 5-7 minutes. Remove excess grease and set aside.
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Sauté diced onions, carrots, celery, and garlic in the same pot until softened, about 4-5 minutes.
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Add chicken broth and bring to a boil. Stir in the ditalini pasta and cook for about 8 minutes, until the pasta is al dente.
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Reduce the heat and add heavy cream and Parmesan cheese, stirring until melted and smooth.
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Taste and adjust seasoning with salt and pepper. Serve hot with optional bread or additional Parmesan on top.
Notes
Spicy: Use spicy Italian sausage for an extra kick.
Vegetarian: Omit the sausage and use vegetable broth for a lighter version.
Add-ins: Try adding spinach, kale, or white beans for more texture and nutrients.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a little broth to bring it back to the right consistency. This soup can also be frozen for up to 3 months; just remember to add the pasta fresh when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop
- Cuisine: Italian-American
