Description
Creamy Pickle Roll Ups are a savory, easy-to-make snack featuring flaky crescent roll dough filled with a creamy dill pickle and ranch mixture. Perfect for parties, game day, or snack time, these tangy, zesty bites bake up golden and crispy, making them a crowd favorite.
Ingredients
Cream cheese, softened
Ranch seasoning
Dill pickle relish (or finely chopped dill pickles)
Crescent roll dough (sheets or rolls)
Butter
Fresh dill (or dried dill)
Instructions
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Make the Filling:
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In a bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish. Stir until well blended.
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Prepare the Dough:
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Roll out crescent dough. If using crescent rolls, press the perforations to seal into full sheets.
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Assemble:
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Spread the cream cheese mixture evenly over the dough. Roll up tightly and slice into 1-inch thick rounds.
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Add Dill Butter:
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Mix melted butter with fresh dill and brush over the rolls.
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Bake:
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Place the rolls on a lined baking sheet and bake at 375°F (190°C) for 20-22 minutes, until golden brown.
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Serve:
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Enjoy warm with optional ranch dressing for dipping.
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Notes
Extra Pickle Punch: Add pickle juice to the filling for extra tang.
Spicy Kick: Add cayenne pepper or chopped jalapeños to spice things up.
Cheesy Add-On: Stir shredded cheddar cheese into the filling for a cheesier version.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
