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Creamy Spinach and Artichoke Dip


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  • Author: Chef Sara
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Creamy Spinach and Artichoke Dip is a rich, cheesy, and savory treat that’s perfect for any gathering, especially Easter celebrations. Combining the flavors of spinach, artichokes, and melted cheese, this dip is creamy and satisfying. Whether served as a dip or a side dish, it’s guaranteed to impress your guests. Quick to prepare and bake, it’s the ideal dish to serve at your next event or holiday meal.


Ingredients

  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until smooth and creamy.
  • Gently fold in the chopped spinach and artichokes, ensuring everything is evenly mixed.
  • Transfer the mixture into a baking dish and spread it out evenly.
  • Bake for 25-30 minutes or until the dip is bubbly and golden on top.
  • Serve warm with pita chips, crackers, or fresh vegetables.

Notes

  • Spicy Version: Add red pepper flakes or a chopped jalapeño for a spicy kick.
  • Vegan Option: Swap the cream cheese, sour cream, and mayonnaise for dairy-free alternatives, and use vegan mozzarella and Parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: American