Description
This Creamy Spinach and Artichoke Dip is a rich, cheesy, and savory treat that’s perfect for any gathering, especially Easter celebrations. Combining the flavors of spinach, artichokes, and melted cheese, this dip is creamy and satisfying. Whether served as a dip or a side dish, it’s guaranteed to impress your guests. Quick to prepare and bake, it’s the ideal dish to serve at your next event or holiday meal.
Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the chopped spinach and artichokes, ensuring everything is evenly mixed.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with pita chips, crackers, or fresh vegetables.
Notes
- Spicy Version: Add red pepper flakes or a chopped jalapeño for a spicy kick.
- Vegan Option: Swap the cream cheese, sour cream, and mayonnaise for dairy-free alternatives, and use vegan mozzarella and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
