Description
Creamy White Chicken Chili is a comforting and flavorful dish featuring tender chicken, hearty white beans, and a rich, creamy broth infused with green chilies and aromatic spices. This easy-to-make chili is perfect for busy weeknights and can be prepared on the stovetop, in a slow cooker, or using an Instant Pot. With a delicious balance of mild heat and creamy texture, this dish is a family favorite that can be customized with various toppings like avocado, cheese, and tortilla chips.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 (4 oz) cans green chilies
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust for spice preference)
- 1 tsp dried oregano
- 1 tbsp lime juice
- Salt and black pepper, to taste
- 2 (15 oz) cans white beans, drained and rinsed
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup sour cream
- 2 cups cooked, shredded chicken (rotisserie works great)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium-high heat. Add the chopped onion and sauté until softened (about 3-4 minutes). Stir in minced garlic and cook for another 30 seconds.
- Add Broth and Spices: Pour in chicken broth, green chilies, cumin, paprika, cayenne pepper, oregano, lime juice, salt, and black pepper. Stir to combine.
- Incorporate Beans and Corn: Mash or blend a portion of the white beans with some broth to create a thicker consistency, then add it back to the pot along with the whole beans and corn.
- Simmer: Bring the chili to a simmer and let it cook uncovered for 15-30 minutes, allowing the flavors to meld.
- Finish with Creaminess: Remove from heat, then stir in sour cream and cooked, shredded chicken.
- Serve: Ladle into bowls and garnish with cilantro, shredded cheese, avocado slices, and tortilla chips if desired.
Notes
- Spice Level: Adjust heat by using mild or hot green chilies and modifying the amount of cayenne.
- Thicker Chili: Mash more beans or add a cornstarch slurry if you prefer a thicker consistency.
- Dairy-Free Option: Swap sour cream for coconut milk or a dairy-free alternative.
- Protein Substitutes: Use turkey instead of chicken or make it vegetarian by adding extra beans and veggies like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
