Description
A bold and zesty Creole Butter combining garlic, lemon, paprika, cayenne, and classic spices to create a versatile, flavorful spread perfect for meats, seafood, bread, or vegetables.
Ingredients
1 cup (2 sticks / 227 g) unsalted butter, softened
2 tablespoons garlic, minced
2 tablespoons lemon juice
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon Worcestershire sauce
Instructions
- Mix all ingredients in a bowl until combined (or use a food processor for a smoother blend).
- For a log: Roll the butter mixture in plastic wrap and chill until firm.
- For a dip: Microwave in 20-second bursts, stirring until melted.
- Store airtight in the fridge for up to 5 days.
- Serve on meats, seafood, bread, or veggies.
Notes
Adjust cayenne pepper to control spiciness.
Add fresh chopped herbs like thyme or chives for extra freshness.
Mix in smoked paprika for a deeper smoky flavor.
Use salted butter and reduce added salt accordingly.
Freeze in logs wrapped tightly for longer storage.
Microwave gently or melt over warm foods before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Spread
- Method: Mixing, Chilling
- Cuisine: Creole
Nutrition
- Serving Size: 1 tablespoon
- Calories: Approx. 100 kcal
- Sugar: 0g
- Sodium: Approx. 90-110mg
- Fat: Approx. 11g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: Approx. 30mg
