Description
Crispy Cheesy Hash Browns are the ultimate side dish with golden, crispy edges and a creamy, cheesy center. Baked in the oven for a healthier twist, these hash browns are simple to make and perfect for breakfast, brunch, or as a savory snack. Customize with your favorite add-ins for a flavorful treat everyone will love!
Ingredients
1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
1½ cups shredded cheddar cheese
¼ cup finely diced onion
2 tablespoons melted butter
2 tablespoons olive oil
Salt and pepper, to taste
Nonstick cooking spray
Instructions
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Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with foil and coat it with nonstick spray or parchment paper.
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Mix ingredients: In a large mixing bowl, combine the thawed hash browns, shredded cheese, diced onion, melted butter, olive oil, salt, and pepper. Stir until evenly mixed.
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Shape and spread: Spread the mixture evenly onto the prepared baking sheet. Use a spatula to gently press it down to compact the mixture slightly.
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Bake: Bake for 25-30 minutes or until the edges are deeply golden and crispy. For extra crispiness, broil for an additional 2-3 minutes at the end.
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Serve: Let cool slightly before slicing into squares or wedges. Serve ho
Notes
Cheese swap: Mozzarella, pepper jack, or a blend of cheeses also work well for a different flavor.
Spice it up: Add garlic powder, paprika, or crushed red pepper to kick things up a notch.
Mini version: Spoon the mixture into a greased muffin tin for individual hash brown “cups.”
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Breakfast
- Method: Baking
- Cuisine: American
