Description
These Crispy Fried Brussels Sprouts are golden brown, crunchy, and bursting with flavor! Coated in a Parmesan-panko crust and served with a zesty lemon aioli, this easy appetizer or side dish is a crowd-pleaser. Perfect for weeknight dinners, holiday feasts, or party snacks!
Ingredients
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup all-purpose flour
- ½ cup panko breadcrumbs (for extra crispiness)
- ¼ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- 1 egg, beaten
- Vegetable oil for frying
For the Lemon Aioli:
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ¼ teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
1️⃣ Make the Batter:
- In a shallow bowl, whisk together flour, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
2️⃣ Prepare the Brussels Sprouts:
- Dip each Brussels sprout half into the beaten egg, then dredge in the flour mixture, coating evenly.
3️⃣ Fry the Brussels Sprouts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the Brussels sprouts in batches for 3-4 minutes, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
4️⃣ Make the Lemon Aioli:
- In a small bowl, mix mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, and pepper.
- Stir until smooth and well combined.
5️⃣ Serve & Enjoy:
- Serve the crispy fried Brussels sprouts immediately with lemon aioli for dipping.
Notes
✅ Use any frying oil, such as canola or vegetable oil.
✅ For extra spice, add a pinch of red pepper flakes to the aioli.
✅ Alternative dipping sauces: Try with ranch, honey mustard, or sriracha mayo.
✅ Air Fryer Option: Spray
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish, Comfort Food
- Method: Deep Frying
- Cuisine: American, Vegetarian
