Description
Crock Pot Crack Potato Soup is a comforting and indulgent meal that combines creamy potatoes, savory sausage, and rich cheese flavors, all simmered to perfection in a slow cooker. This hearty soup is perfect for cozy nights or when you’re craving comforting, flavorful food with minimal effort.
Ingredients
For the Soup:
- 1¼ cups cooked halal sausage, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package ranch dressing mix
- ½ tsp black pepper
- ½ tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup half and half
- Chopped green onions, for garnish
Instructions
. Combine Ingredients:
- In a 6-quart slow cooker, add the frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, black pepper, onion powder, and 1 cup chopped sausage.
2. Cook:
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours, until the potatoes are tender.
3. Add Cheeses:
- About 15 minutes before serving, stir in the shredded cheddar cheese and half and half.
- Cover and let the cheese melt, then stir to combine.
4. Serve:
- Ladle the soup into bowls and garnish with the remaining chopped sausage and chopped green onions.
Notes
- Vegetarian Option: Omit the sausage and use vegetable broth instead of chicken broth for a vegetarian version.
- Spicy Kick: Add diced jalapeños or a teaspoon of hot sauce to the soup for extra heat.
- Dairy-Free: Use plant-based cream cheese and cheese alternatives, and ensure the broth is free of animal products.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on LOW or 2-3 hours on HIGH
- Category: Soup, Comfort Food
- Method: Slow Cooker
- Cuisine: American
