Description
This Crock Pot Mediterranean Chicken is a flavorful and easy slow cooker meal featuring tender chicken, tomatoes, olives, and artichokes simmered in a fragrant broth infused with Mediterranean spices. Perfect for meal prep, this healthy dish pairs beautifully with rice, couscous, or pasta.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 heaping tablespoon curry powder
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 (28 oz) can whole tomatoes, mostly drained and chopped
- 2 (14 oz) cans quartered artichoke hearts, drained
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- ½ cup kalamata olives, pitted and chopped
- ¼ cup white wine vinegar
- ¼ cup fresh parsley or cilantro, chopped (for garnish)
Instructions
-
Prepare the Chicken:
- Place chicken breasts in the slow cooker.
-
Season the Chicken:
- Mix curry powder, basil, thyme, salt, and pepper. Sprinkle half over the chicken.
-
Add Ingredients:
- Pour in chopped tomatoes, artichoke hearts, chicken broth, onion, olives, and white wine vinegar.
- Sprinkle with the remaining seasoning.
-
Slow Cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
-
Shred the Chicken:
- Once cooked, remove the chicken and shred or chop it. Stir it back into the slow cooker to absorb the flavors.
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Serve:
- Sprinkle with fresh parsley or cilantro.
- Serve over couscous, brown rice, quinoa, or whole wheat pasta.
Notes
- Spicy Option: Add red pepper flakes or cayenne for heat.
- Vegetarian Alternative: Replace chicken with chickpeas or tofu.
- Extra Vegetables: Include bell peppers, zucchini, or mushrooms for more nutrients.
- Make it Creamy: Stir in coconut milk or Greek yogurt after cooking.
- Storage: Refrigerate leftovers for 4-5 days or freeze for up to 5 months.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
