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Crock Pot Mediterranean Chicken


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  • Author: sara
  • Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
  • Yield: 6 servings

Description

This Crock Pot Mediterranean Chicken is a flavorful and easy slow cooker meal featuring tender chicken, tomatoes, olives, and artichokes simmered in a fragrant broth infused with Mediterranean spices. Perfect for meal prep, this healthy dish pairs beautifully with rice, couscous, or pasta.


Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 heaping tablespoon curry powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 (28 oz) can whole tomatoes, mostly drained and chopped
  • 2 (14 oz) cans quartered artichoke hearts, drained
  • 1 cup low-sodium chicken broth
  • 1 medium onion, chopped
  • ½ cup kalamata olives, pitted and chopped
  • ¼ cup white wine vinegar
  • ¼ cup fresh parsley or cilantro, chopped (for garnish)

Instructions

  • Prepare the Chicken:

    • Place chicken breasts in the slow cooker.
  • Season the Chicken:

    • Mix curry powder, basil, thyme, salt, and pepper. Sprinkle half over the chicken.
  • Add Ingredients:

    • Pour in chopped tomatoes, artichoke hearts, chicken broth, onion, olives, and white wine vinegar.
    • Sprinkle with the remaining seasoning.
  • Slow Cook:

    • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Shred the Chicken:

    • Once cooked, remove the chicken and shred or chop it. Stir it back into the slow cooker to absorb the flavors.
  • Serve:

    • Sprinkle with fresh parsley or cilantro.
    • Serve over couscous, brown rice, quinoa, or whole wheat pasta.

Notes

  • Spicy Option: Add red pepper flakes or cayenne for heat.
  • Vegetarian Alternative: Replace chicken with chickpeas or tofu.
  • Extra Vegetables: Include bell peppers, zucchini, or mushrooms for more nutrients.
  • Make it Creamy: Stir in coconut milk or Greek yogurt after cooking.
  • Storage: Refrigerate leftovers for 4-5 days or freeze for up to 5 months.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mediterranean