1. Prepare the Dough:

1. In a large mixing bowl, combine flour, salt, and yeast.
2. Gradually add warm water and olive oil, mixing with a wooden spoon or spatula until the dough comes together.
3. Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

2. Let the Dough Rise:

1. Place the kneaded dough into a lightly greased bowl.
2. Cover with a kitchen towel or plastic wrap and let rise in a warm place for 1–1.5 hours, or until doubled in size.

3. Prepare the Crockpot:

1. Line the bottom of the slow cooker with parchment paper to prevent sticking.
2. Lightly grease the parchment or sprinkle with a bit of flour.

4. Shape and Add Toppings:

1. Punch down the risen dough and shape into a round loaf.
2. Place the loaf into the prepared crockpot.
3. Sprinkle with herbs, seeds, or cheese (optional).

5. Cook the Bread:

1. Cover the crockpot with the lid and cook on HIGH for 2–2.5 hours, or until the internal temperature reaches 190°F (88°C).
2. The bread should be firm to the touch, and the bottom should be golden brown.

6. Crisp the Crust (Optional):

• For a crustier loaf, transfer the cooked bread to a baking sheet and broil in the oven for 2–3 minutes until golden brown.
• Keep an eye on it to prevent burning!

7. Cool and Serve:

1. Allow the bread to cool on a wire rack for at least 20 minutes before slicing.
2. Enjoy warm or store in an airtight container for up to 3 days.