Description
This Crockpot Bread is an easy, no-fuss homemade loaf made effortlessly in a slow cooker! With a soft, tender crumb and a golden crust, this simple bread recipe is perfect for beginners. Enjoy fresh, warm bread with minimal effort—no oven required!
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 ½ cups warm water (110°F/43°C)
- 2 tablespoons olive oil
Optional Toppings:
- Fresh or dried herbs (rosemary, thyme, oregano)
- Seeds (sesame, poppy, sunflower)
- Grated cheese
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine flour, salt, and yeast.
- Gradually add warm water and olive oil, mixing with a wooden spoon or spatula until the dough comes together.
- Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
2. Let the Dough Rise:
- Place the kneaded dough into a lightly greased bowl.
- Cover with a kitchen towel or plastic wrap and let rise in a warm place for 1–1.5 hours, or until doubled in size.
3. Prepare the Crockpot:
- Line the bottom of the slow cooker with parchment paper to prevent sticking.
- Lightly grease the parchment or sprinkle with a bit of flour.
4. Shape and Add Toppings:
- Punch down the risen dough and shape into a round loaf.
- Place the loaf into the prepared crockpot.
- Sprinkle with herbs, seeds, or cheese (optional).
5. Cook the Bread:
- Cover the crockpot with the lid and cook on HIGH for 2–2.5 hours, or until the internal temperature reaches 190°F (88°C).
- The bread should be firm to the touch, and the bottom should be golden brown.
6. Crisp the Crust (Optional):
- For a crustier loaf, transfer the cooked bread to a baking sheet and broil in the oven for 2–3 minutes until golden brown.
- Keep an eye on it to prevent burning!
7. Cool and Serve:
- Allow the bread to cool on a wire rack for at least 20 minutes before slicing.
- Enjoy warm or store in an airtight container for up to 3 days.
Notes
- Make it Whole Wheat: Substitute 1 cup of all-purpose flour with whole wheat flour.
- Flavor Boost: Add garlic powder, honey, or shredded cheese to the dough.
- Storage: Keep in an airtight container at room temperature for 3 days, or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 2–2.5 hours
- Category: Bread
- Method: Slow Cooker
- Cuisine: American