Description

The Crunchy Chicken Romesco Sandwich combines crispy, breaded chicken with smoky romesco sauce, all served on toasted bread with fresh greens for a satisfying and flavorful meal.

Ingredients

2 boneless, skinless chicken breasts

1 cup breadcrumbs (panko preferred for extra crunch)

½ cup flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

Olive oil, for frying

1 cup romesco sauce (store-bought or homemade)

4 slices of crusty bread (ciabatta, sourdough, or your choice)

Fresh arugula or spinach, for garnish

Optional toppings: sliced avocado, pickled jalapeños, or red onion

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Instructions

Prepare the Chicken: Flatten the chicken breasts to ensure even cooking by placing them between two sheets of plastic wrap and pounding to about ½ inch thickness.
Season the Chicken: Mix the flour with garlic powder, paprika, salt, and pepper in a bowl. Dredge each chicken breast in the flour mixture, shaking off the excess.
Coat in Eggs: Whisk the eggs in a separate bowl. Dip the seasoned chicken into the egg mixture, ensuring it’s fully coated.
Crust with Breadcrumbs: Press the chicken into the breadcrumbs, coating both sides well.
Heat the Oil: Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts when the oil is hot.
Fry the Chicken: Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Place the chicken on paper towels to absorb excess oil after frying.
Toast the Bread: In the same skillet, toast the bread for 1-2 minutes per side until golden.

Notes

Add pickled jalapeños or fresh chili for a spicy kick.

For a vegetarian version, swap the chicken with breaded eggplant or portobello mushrooms.

If you prefer a healthier option, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.

For extra crunch, use panko breadcrumbs and double-dip the chicken (flour, egg, breadcrumbs).

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg