Description
Delectable Cherry Cheesecake Fluff is a creamy, no-bake dessert that combines the richness of cheesecake with a light, fluffy texture. The sweet and tangy cherry pie filling adds the perfect burst of flavor, making it an ideal treat for any occasion.
Ingredients
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping, thawed
1 cup cherry pie filling
Optional garnish: Additional cherry pie filling, graham cracker crumbs, fresh mint leaves
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract.
- Gently fold in the whipped topping until fully combined to create a light, airy texture.
- Carefully fold in the cherry pie filling until just combined.
- Spoon the cheesecake mixture into serving dishes or a large trifle bowl. You can also divide it into smaller individual portions.
- Top with optional garnishes like additional cherry pie filling, graham cracker crumbs, and fresh mint leaves.
- Chill for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Notes
For a different fruity flavor, substitute cherry pie filling with mixed berries or blueberry pie filling.
Add chopped nuts like pecans or almonds for extra crunch and flavor.
For a vegan version, replace cream cheese and whipped topping with plant-based alternatives.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
