Description
Elevate your appetizer game with this Delicious Bread Dipping Oil Recipe, featuring extra virgin olive oil, aromatic herbs, and fresh garlic. Quick to prepare and bursting with flavor, this dipping oil is perfect for entertaining, cozy dinners, or adding a gourmet touch to everyday meals.
Ingredients
Extra virgin olive oil
Balsamic vinegar (optional)
Dried oregano
Dried basil
Dried rosemary
Red pepper flakes
Garlic, minced
Salt
Pepper
Fresh herbs like parsley or rosemary for garnish (optional)
Instructions
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In a small mixing bowl, combine extra virgin olive oil and balsamic vinegar (if using).
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Add dried oregano, basil, rosemary, red pepper flakes, and minced garlic.
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Whisk the mixture together until fully combined.
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Season with salt and pepper to taste.
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Allow the oil to sit for at least 10 minutes to let the flavors meld.
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Serve in a shallow dish with fresh, crusty bread and garnish with fresh herbs if desired.
Notes
Substitute fresh herbs for dried for a brighter flavor; double the quantity.
Add lemon zest, sun-dried tomatoes, or parmesan cheese for variations.
Roasted garlic can be used for a deeper, sweeter garlic flavor.
Adjust red pepper flakes to control spice level.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Method: No Cook
- Cuisine: Italian, Mediterranean
