Description
Dill Pickle Boiled Peanuts combine the creamy texture of boiled peanuts with the tangy, salty kick of dill pickle brine, offering a unique Southern treat that’s perfect for game days or casual gatherings.
Ingredients
2 pounds raw green peanuts (fresh or thawed)
3 cups pickle brine
3 cups water
3–4 garlic cloves, smashed
2 tablespoons dill weed or 3 tablespoons fresh dill
1 tablespoon salt (adjust to taste)
1–2 teaspoons pickling spices (optional)
1/2 teaspoon crushed red pepper flakes or hot sauce (optional)
1 tablespoon honey or brown sugar (optional)
1/2 teaspoon smoked paprika or liquid smoke (optional)
Additional fresh herbs (thyme, oregano, rosemary) to taste (optional)
Instructions
- Rinse the raw green peanuts under cool running water to remove any dirt or debris. If using frozen peanuts, allow them to thaw completely.
- In a large pot, combine the pickle brine and water. Add the smashed garlic cloves, dill weed or fresh dill, salt, and any optional pickling spices. Bring the mixture to a gentle simmer.
- Add the peanuts to the simmering brine mixture. Reduce the heat to low and cook for 2 to 3 hours, or until the peanuts reach your desired tenderness. Stir occasionally, and add more water as necessary to keep the peanuts submerged.
- Sample a few peanuts to check for flavor and texture. Adjust the salt or spices to your liking and continue cooking for a softer texture if desired.
- Remove the pot from the heat and allow the peanuts to cool in the brine. This allows the flavors to fully absorb into the peanuts. Serve warm or chilled, and garnish with fresh dill or cracked black pepper, if desired.
Notes
For a spicy kick, add crushed red pepper flakes or hot sauce to the brine.
Add honey or brown sugar for a sweet & tangy variation.
Smoked paprika or liquid smoke will give the peanuts a smoky flavor.
Feel free to experiment with fresh herbs like thyme, oregano, or rosemary for additional flavor.
Allowing the peanuts to sit in the brine after cooking will intensify the flavors.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Snack
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
