Description

Celebrate Easter with Easter Shortbread Cookie Bites—buttery, melt-in-your-mouth treats topped with a sweet white chocolate glaze and festive sprinkles. These easy-to-make, customizable cookies are perfect for spring gatherings, Easter baskets, or as a sweet snack for any time of the year.

Ingredients

For the Cookies:

1 cup unsalted butter, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt

For the Glaze and Decoration:

1 cup white chocolate or vanilla glaze, melted
2 tbsp colorful sprinkles

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Instructions

1. Prepare the Cookie Dough:

In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
Add the vanilla extract to the butter-sugar mixture and mix until well combined.
Gradually add the all-purpose flour and salt, mixing until a soft dough forms.

2. Shape the Cookies:

Divide the dough into small portions and roll each portion into a ball.
Place the dough balls on a baking sheet lined with parchment paper, spacing them appropriately to allow for slight spreading during baking.

3. Bake the Cookies:

Preheat your oven to 350°F (175°C).
Bake the cookies for approximately 12-15 minutes, or until they are set and lightly golden around the edges.
Once baked, remove the cookies from the oven and let them cool completely on a wire rack.

4. Glaze and Decorate:

Once the cookies have cooled, drizzle the melted white chocolate or vanilla glaze over the top of each cookie.
While the glaze is still wet, sprinkle colorful sprinkles on top to add a festive touch.
Allow the glaze to set before serving or storing.

Notes

Flavor Enhancements: Add 1 tsp almond extract or lemon zest to the dough for extra flavor.
Decorative Options: Experiment with different sprinkles, colored sugars, or edible glitter to suit your Easter theme or personal preferences.
Chocolate Drizzle: For a richer taste, drizzle melted dark or milk chocolate over the glazed cookies.

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American, Easter