Description
This Easy and Fast Cinnamon Twist Loaf is a delightful, sweet bread that combines the irresistible flavor of cinnamon rolls with a quicker preparation. Soft, buttery layers twisted with cinnamon sugar, topped with a luscious glaze or cream cheese frosting, make this loaf a perfect treat for breakfast, brunch, or dessert.
Ingredients
For the Dough:
1 1/2 cups warm water
1 tablespoon dry active yeast
2 tablespoons granulated sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
For the Filling:
2 tablespoons salted butter, melted
1/2 cup packed brown sugar
2 teaspoons cinnamon
For the Buttery Glaze:
1 cup powdered sugar
4 tablespoons room temperature butter
3–4 tablespoons heavy cream
Optional Cream Cheese Frosting:
2 ounces cream cheese, softened
4 tablespoons salted butter, room temp
2/3 cup powdered sugar
1/2 teaspoon vanilla extract
Optional Warm Vanilla Frosting:
2 cups powdered sugar
2 tablespoons salted butter, room temp
2 teaspoons vanilla extract
2–4 tablespoons milk or heavy cream
Instructions
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Combine warm water, yeast, and sugar in a mixer. Let it proof for about 5 minutes until foamy.
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Add salt and flour. Mix until a smooth dough forms. Turn out onto a floured counter and let rise covered for 10 minutes.
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Roll dough into a 10×12-inch rectangle. Brush with melted butter and sprinkle the cinnamon sugar filling evenly.
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Roll the dough lengthwise, as if making cinnamon rolls.
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Place on a parchment-lined baking sheet. Cut the roll down the center lengthwise, leaving one end attached. Twist the dough ropes and tuck ends under.
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Let rise for 20 minutes while you preheat the oven to 375°F.
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Bake for 23-25 minutes or until lightly golden.
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Cool for 10-15 minutes before drizzling with glaze or frosting.
Notes
For a fruity twist, add thin apple slices to the filling.
Add chopped pecans or walnuts for a nutty crunch.
For a chocolate variation, sprinkle in chocolate chips.
Store leftovers in an airtight container for up to 2 days or freeze for longer storage. Reheat before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
