Description
Easy Crockpot Shredded Buffalo Chicken Sandwiches are the ultimate fuss-free dinner! Made with tender shredded chicken, bold buffalo sauce, and zesty ranch seasoning, this slow cooker recipe is perfect for game day, busy weeknights, or casual gatherings. Serve them on buns, wraps, or salads for a crowd-pleasing meal with minimal effort.
Ingredients
2 pounds boneless, skinless chicken breasts
1 cup buffalo sauce (choose your preferred heat level)
1 packet ranch seasoning mix
1 tablespoon garlic powder
Slider buns or sandwich rolls, for serving
Instructions
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Place chicken breasts in the bottom of the crockpot.
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Sprinkle ranch seasoning mix and garlic powder evenly over the chicken.
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Pour buffalo sauce over the seasoned chicken.
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Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.
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Shred the chicken directly in the crockpot using two forks and mix it well with the sauce.
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Serve hot on slider buns or sandwich rolls.
Notes
Creamy Variation: Add 4 oz of cream cheese during the last 30 minutes for a rich, creamy twist.
Cheesy Option: Top with shredded cheddar or mozzarella before serving.
Low-Carb Version: Serve in lettuce wraps or over cauliflower rice.
Spice Control: Use a mild buffalo sauce or stir in a tablespoon of honey to mellow the heat.
Storage: Store in the fridge up to 4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: American
