Description
Easy Gochujang Broccoli is a quick and flavorful side dish that brings a spicy, savory twist to your meals. With a bold gochujang sauce and tender steamed broccoli, this healthy, Korean-inspired dish is ready in just 15 minutes and is perfect for weeknight dinners or as an exciting accompaniment to any meal.
Ingredients
1 head broccoli, cut into florets
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon water
Sesame seeds for garnish
Instructions
-
Steam the Broccoli:
Steam the broccoli florets until tender, about 5-7 minutes. -
Make the Gochujang Sauce:
In a small bowl, mix together gochujang, soy sauce, sesame oil, and water until smooth. -
Toss the Broccoli:
Once the broccoli is tender, toss it in the gochujang sauce, ensuring all florets are well coated. -
Garnish and Serve:
Sprinkle sesame seeds on top before serving for added crunch and flavor.
Notes
Add Protein: Toss in cooked chicken, tofu, or shrimp for a more filling meal.
More Heat: For extra spice, add more gochujang or sprinkle some chili flakes.
Add Vegetables: Mix in other vegetables like bell peppers or carrots for more variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Healthy
- Method: Steaming
- Cuisine: Korean
